4/9/2023 0 Comments Harpoon ufo raz![]() ![]() RiverWalk Brewing Pass The Sauce (Newburyport, MA) – An ale brewed with cranberries, ginger and spice Redemption Rock Cran You Dig It (Worcester ester, MA) – A cranberry and cardamom ale that “features subtle herbal notes of mint and ginger” Provincetown Brewing Crandaddy Sour (Provincetown, MA) – A mildly tart fruited sour ale, with cranberries for the “fruity beer drinker.” Penny Pinchers Yard Sale Series #2 (Millbury, MA) – A roasty and fruity chocolate cranberry stout Old Colony Brewing Thanksgiving (Whitman, MA) – A light wheat ale with cranberries and apples added for a “nice hint of Thanksgiving” Oak & Iron Brewing Turkey Not Included (Andover, MA) – A wheat ale made with freshly mashed cranberries (sorry, turkey not included) Naukabout Beer Company Pass the Sauce Cranberry Milkshake IPA (Mashpee, MA) – An IPA made with local cranberries from PJ’s Cranberries (contains lactose) Mighty Squirrel Nanaland (Waltham, MA) – A tart sour ale made with cranberries and mangoes Mayflower Brewing Resistance Is Fruitile (Plymouth, MA) – A sour ale made with cranberry and orange Lord Hobo Cransauce (Woburn, MA) – A part of their Vagabond Series, this sour beer is brewed with lactose and local cranberries from Cape Cod Select Lamplighter Brewing Blame It On My Juice (Cambridge, MA) – This is from their Gose series (German sour wheat ale traditionally brewed with salt and coriander) with rotating fruits Enjoy your holiday and give thanks for the amazing craft beer we get to drink. ![]() We think this cranberry beer trend is a berry good idea and think you will too. ![]() We will continue to add to the list as new beers are released (and if you know of any we missed, please post them in the comments). Below we have listed locally brewed Massachusetts offerings with a brief description and a link to the brewery. That’s right, this little berry has become increasingly more prevalent in beer and can give your holiday beverage a little added zing. And I choose to have my cranberries served in beer! But now that I’m an “adult,” I can have cranberries any way I want for the holidays. But honestly, nothing was better than smearing that shiny, magenta jelly on a roll with the leftover turkey and some stuffing for a tasty day after snack. My Grandmother insisted on having a bowl of the whole berry kind, whereas us kids preferred the “fake” jellied version with the unmistakeable can lines imprinted on the cylindrical sauce. There is also undoubtedly a huge debate on which style is best. We New Englanders are accustomed to having cranberry sauce on our Thanksgiving table each year. With the advent of modern harvesting equipment and canning capabilities in the early 1900s, the cranberry quickly became a staple for many family gatherings. ![]()
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